
Chocolate Macarons with Strawberry Cream Filling
onOct 29, 2010 • Comments Closed
A recipe in pictures first. The real recipe is below. Chocolate Macarons with Strawberry Cream Recipe Macarons are notoriously fussy so the two things that are an absolute must are a food scale and a larger sifter. You’ll also need a large pastry tip(Wilton’s 12 or Ateco #807) and parchment or Silpat. For the meringue...
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