Spicy Pumpkin Seed Brittle
It’s fall and the holiday season is right around the corner which means I start to go into hyper drive with cooking and crafting. I was inspired to make this brittle from the Spiced Pumpkin Seed Brittle post on Craftzine. I have a brittle recipe I love though, so I add some spices and pumpkin...
Caramel & Chocolate Covered Apples
What is Fall without some caramel apples? You see these fancy apples in gourmet stores these days and they can cost $10 or more. For the same $10 you can make a batch for you with plenty left over for gifts. I use Honey Crisp apples for this since they are huge and they’re sweet...
Chocolate Macarons with Strawberry Cream Filling
A recipe in pictures first. The real recipe is below. Chocolate Macarons with Strawberry Cream Recipe Macarons are notoriously fussy so the two things that are an absolute must are a food scale and a larger sifter. You’ll also need a large pastry tip(Wilton’s 12 or Ateco #807) and parchment or Silpat. For the meringue...
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